STADIUM
THE YACHT
- Length: 22 m
- Width: 10 m
Number of Guests 6
Number of Cabins 3
Equipment
- Lorima Carbon Mat
- 3dI North sails from 2010
- Gennaker
- Hydraulic power unit for mainsheet and tender lifting
- Dagger boards (2)
- Two Yanmar 125 hp 4JH3DTE engines (Refit on both 2023)
- One Fisher Panda 8kW generator silent (total Overhaul 2023)
- 2023 installed new 9 KVA Kohler generator (noiseless)
- 2023 installed new 9 KVA Kohler generator (noiseless)
- A watermaker
- An icemaker
- Aquabase 250l/H
- Air conditioning in each cabin
- Two fridges + one freezer
- Indoor and outdoor hi-fi system
- Satellite TV
- Netflix
- Wifi
Water Sports
Tender:
Custom Carbon Dinghy with 60HP Suzuki
Toys:
Snorkeling gear (Fins/ snorkel masks)
2 x 12l scuba tanks and compressor (only for people who are qualified and have their own equipment)
Carbon Paddles Boards x2
Kayak
Water skis/ Wake board
Fishing equipment (jigging, trolling)
One two seater Tube
2 Sea Scooters (Upon request, at extra cost)
Schematics

Price
LOA in ft:
72
High Season:
25,650€/Weekly +VAT
Mid Season:
22,050€/Weekly +VAT
Low Season:
19,350€/Weekly +VAT
APA
25%
Crew info

Captain
Captain Spilios is 40 years old and has been operating as a Skipper in the Aegean and the Caribbean Sea for over 10 years.
Captain Spilios has 20.000+ miles and 10.000+ hours logged on 32ft, 48ft, 62ft, 70ft V hull motor boats and pontoons with single and twin screws as well as Catamarans and sailing vessels. He holds multiple sailing, diving and engineering certificates and is a certified diving instructor.
He speaks advanced French and fluent English and he is the author of the handbook ‘’Boat Captain’s guidelines and responsibilities’’ as well as IYT training guides.
He looks forward to having his guests on board and always strives to do his utmost best to satisfy clients every need!
Chef
Kelly is 34 years old and she is a genuine creative individual who loves new challenges. She has always been inspired by working within a team and being a positive role model. Passionate and responsible stewardess, excellent at hosting and service and always in love with good food, cooking and sailing around the world. Since 2022 she has worked onboard Catamarans and Monohulls, in the Aegean and Caribbean Sea as a cook and stewardess. She specializes in Mediterranean dishes and traditional recipes. Overall she loves to prepare wholesome meals and is a smoothies and juices expert. She is responsible, energetic, dedicated hard working and loves to be at sea. She speaks fluent English and learning Spanish. She is also a wakeboard and SUP instructor. She loves to travel and tasting traditional cuisines from all over the world, keen on sharing this knowledge and creating extraordinary experiences for her guests. Kelly will welcome you onboard with a smile 🙂